White chili is one of the options for the popular chili con carne. This recipe uses white beans and chicken meat. instead of tomato sauce and beef. Therefore, the color of the dish is white, not red, as in the traditional version, and green spinach is beautiful stands out against a creamy background. As for the taste of this chili, then he is incomparable. Smoked paprika and baked garlic make a dish unique, going well with cream and cheese. друзьями: 
Time: 1 hour. 15 minutes. Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
White chili
- 1 can (420 gr.) Nevi white beans, do not drain the liquid
- 280 gr frozen chopped spinach, thaw and wring out
- 4 tbsp. torn chicken fiber
- 12 pieces of shallots, chopped
- 2 tbsp. l olive oil
- 3 Anaheim Chili Peppers
- 3 cloves, minced garlic
- 3 tbsp. l flour
- 1 tbsp. dry white wine
- 7 tbsp. low salt chicken stock
- 1 tbsp. l chili powder
- 1/2 tsp cayenne pepper
- 3/4 tsp smoked paprika
- 1/3 Art. fat cream
- 1 tbsp. grated cheese, for decoration
Baked garlic
- 12 garlic cloves, unpeeled
- 1 tbsp. l olive oil
Recipes with similar ingredients: white navy beans, chicken, spinach, chili pepper, ground cayenne pepper, shallots, garlic, cream, white wine, paprika
Recipe preparation:
- To make baked garlic, mix 12 cloves garlic with olive oil and 1 tsp. water in a bowl suitable for use in the microwave. Cover leaving a hole for steam outlet. Microwave until garlic soft (approximately 90 seconds). Allow to cool without removing the cover.
- Preheat the oven with top heating. Cook shallots with olive oil in a large stewpan over medium-low heat until caramelization (approximately 20 minutes). Meanwhile put peppers chili in a foil-covered baking sheet and periodically turning, bake in the oven with top heat until the vegetables are charred with all sides (approximately 8 minutes). Move to bowl, cover cling film and let cool. Peel the peppers with your fingers or a knife for peeling vegetables. Remove the stalk, seeds and chop it up.
- To make chili, add to shallot chopped garlic and cook until flavor (about 2 minutes). Pour in flour and fry, stirring (about 3 minutes). Increase the heat to maximum and pour the wine. Stew 2 minutes, scraping from the bottom adhering fried pieces. Add baked chilli, 6 tbsp. broth, chicken, chili powder, cayenne pepper, beans, salt and black pepper to taste. Keep stewing.
- Meanwhile, squeeze the flesh from the baked garlic into a bowl blender or food processor. Pour in the remaining 1 tbsp. broth and beat until smooth. Add the resulting mixture to chili and simmer until thickened (approximately 30 minutes). During the last 5 minutes of cooking, enter spinach. Add paprika, cream, season salt and pepper. Garnish with cheese.
