White bread croutons in milk

4

• 7

• Time for preparing

  Contents

  • • 0.0.1 10 min
    • 0.0.2 Simple dish
    • 0.0.3 229.16kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  10 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  229.16kcal

• Rating

• Recipe

Today I bring to your attention a recipe for a milk sandwich from rifled (milk) loaf. Home recipe is very easy to its preparation. The sandwich is very tasty, soft, gentle. If you rush to work in the morning and don’t know what to cook, then make milk sandwiches.

Let’s get started!

Ingredients

0/4 ingredients

• Milk – 1 cup
• Vegetable oil – 2 tablespoons
• salt to taste
• sliced ​​long loaf (milk) – 2 pcs.

10 мин10 мин 229.16

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare the products:
2. Take a plate with wide edges, mix milk, salt and vegetable oil.
3. We heat the pan, pour vegetable oil into it and wait until the vegetable oil begins to boil.
4. In the meantime, we’ll get the diced loaf wet in the finished mass.
5. We send our milk sandwich to the pan and fry with two sides in 1 minute.
6. The milk sandwich is ready, put it on a plate. Have a nice breakfast!