One of the main dishes on the festive table is salads. If, say, hot is traditionally done according to standard technology, then in terms of snacks there are practically no restrictions.
Every day new recipes appear on the Internet, all of them are conditionally can be divided into two large groups: conservative and innovative (with fruits, berries). But the charm of salads is not only unusual product combinations, but also in the feed. How to surprise guests?
Firstly, you can put delicious salads on the table traditional form – a large deep dish. It is suitable for flaky options, and for those in which products need to be mixed. AT In recent years, more and more often you can see catering model – portioned layout. For this you need stock up on a set of creamers, scissors, cocotte makers. The best thing portioned salads look when layered. Perfect the dishes in this case are low but wide glass glasses. Then the same can be done with large glasses, it will look even more spectacular.
On zucchini and watermelons
Another very tasty option is serving in an edible container. it can be baked from puff pastry flounces, tartlets or, to for example, baskets of baked zucchini. Fashionable option – set ingredients in the same dish from which guests themselves can make any salad. Do not forget to put sauce in one of the cups for refueling. And finally, a great option for the summer is to host salad on a boat made of watermelon or melon. Pre base is cool a little. There are many options for serving this dish, the main thing is Do not be lazy and not afraid to create!
