Wet Mannik

2

• 2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 192kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Energy value
  

  192kcal

• Rating

• Recipe

Mannik turns out to be very tender and tasty due to milk impregnation. This is a dish that you can cook at home for breakfast and enjoy drinking aromatic coffee or tea. All guests and home will be satisfied.

Let’s get started!

Ingredients

0/8 ingredients

• Kefir – 1 tbsp.
• Manka – 1 tbsp.
• Flour – half a cup
• Sugar – 1 tbsp.
• Vanillin – piece by piece
• Egg – 1 pc.
• Milk – 1 tbsp.
• Soda – 1 tsp

tata_tejon 45 мин45 мин 192

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cook the necessary foods.
2. Beat the egg in a bowl, add kefir and beat with a whisk. Then add soda, semolina, sugar and vanillin, then stir and add flour. The consistency dough should resemble a thick sour cream.
3. Pour the dough into a greased form and send to the oven, preheated to 180 degrees for 30-35 minutes.
4. Remove the manna from the oven and pour a glass of cold on it. milk. Hot cake quickly absorbs all the liquid.

Keywords:

• breakfast
• for tea
• Manna