Weekend Cake: Video Recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 420kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  420kcal

• Rating

• Recipe

I strongly advise you to cook this delicious cake at home, because to make its very simple. Will appeal to all the sweet tooth and chocolate lovers. And you can eat this cake 2 hours after preparation, Is not a fairy tale!

Let’s get started!

Ingredients

0/9 ingredients

• 200 g soft butter
• 300 g sugar
• 400 g flour
• 250 g chocolate
• 100 ml cream 20%
• 1 boiled condensed milk
• 300 g salted peanuts
• 5 eggs
• 2 tsp baking powder

? 1ч 30мин1ч 30мин 420

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. First you need to cook the cake. Beat soft butter mixer with sugar.
2. Add eggs and mix. Pour flour and baking powder, good mix with a mixer.
3. Spread the dough on a baking sheet with parchment evenly.
4. Bake in a preheated 180 ° oven for about 40 minutes, until “dry” toothpicks. ”
5. Meanwhile, prepare the chocolate cream. Dark chocolate break into pieces.
6. Add cream and melt in the microwave for 1-2 minutes.
7. Stir until smooth.
8. Mix boiled condensed milk and chocolate mass with a mixer.
9. Grind peanuts and add to cream, mix. Little leave to decorate the cake.
10. Cool the finished cake a little and cut lengthwise into 3 parts. I cut the middle part into 2 more cakes, because middle is strong rose and was thicker. It turned out 4 cakes.
11. Anoint all the cakes with cream.
12. Cover the sides of the cake with cream too.
13. Leave at room temperature for 2 hours.

Keywords:

• cake
• cake
• chocolate cake