In the evening, after a hard day, nobody wants to be long messing around in the kitchen. A great option for fast, but very a delicious dinner will be pasta with bolognese sauce.
Bolognese sauce recipe came to us from the Italian city Bologna Traditionally, there are two kinds of sauce minced meat – pork and beef. In addition, in the classic The recipe for the sauce necessarily includes white wine. However residents of others countries do not always follow the original recipe, and this is not seriously affects its taste.
Time: 45 min Difficulty: Easy Servings: 3 – 5 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 450 g low-fat ground beef from the lumbar carcass
- 2 tbsp. l olive oil plus some more to cook paste
- 4 tsp minced garlic (4 cloves)
- 1 tbsp. l dried oregano
- 1/4 tsp crushed red pepper flakes
- 1 and 1/4 Art. dry red wine (individually)
- 1 can (800 gr.) Canned tomatoes in one’s own juice
- 2 tbsp. l tomato paste
- 350 g dry pasta (orecchiette or small shells)
- 1/4 tsp ground nutmeg
- 1/4 Art. chopped basil leaves
- 1/4 Art. fat cream
- 0.5 tbsp. grated Parmesan cheese plus extra for serving
Recipes with similar ingredients: ground beef, tomato paste, red flakes, oregano, nutmeg, basil
Recipe preparation:
- Preheat 2 tbsp. l olive mala in a large pan (30 see) over medium heat. Add minced meat, fry, stirring when using a wooden spoon, for 5-7 minutes, until the meat loses pink color and will not begin to acquire a brown tint. Mix garlic, oregano and red pepper flakes, add them to the meat, cook for 1 min. Pour in 1 tbsp. wine in the pan mix while breaking small pieces of minced meat. Add the tomatoes tomato paste, 1 tbsp. l salt and 1.5 tsp pepper simultaneously stirring. Bring to a boil, reduce heat and simmer 10 мин.
- Meanwhile, boil a large pot of water, add 1 tbsp. l salt, a little oil, add the paste, cook according to label directions.
- Finish making the sauce while boiling the pasta. Add nutmeg, basil, cream and the remaining 1/4 tbsp. the fault to sauce and simmer another 8-10 minutes., occasionally stirring until thick condition. When the pasta is ready, drain the water and place the pasta into a large serving bowl. Add the sauce and 0.5 tbsp. Parmesan mix well. Serve hot with extra amount of parmesan. Bolognese sauce recipe for pasta.
