Cubes of watermelon soaked in tequila stick on skewers together with lime wedges sprinkled with salt. It turns out very tasty, heady party snack. It looks bright and stylish. To to make such a “drunk” watermelon, you need it to start as it should “drink” tequila. A hole is cut in a watermelon and upside down a bottle of alcohol is inserted. Usually leave the watermelon soak overnight, but you may need more time. It all depends on the ripeness of the fruit. The more ripe watermelon u you will be, the more friable will be its flesh containing small cavities – places for impregnation.
The author of the recipe is Yara and Matt Amberg, the owners of the Oren restaurant, Tulsa, Oklahoma, USA
Time: 12 час. 10 min. Quantity: 30 – 50 shots. Recipes use measuring containers. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 large seedless watermelon
- 1 bottle of 750 ml. tequila
- 6-7 lime sliced
Recipes with similar ingredients: Watermelon, lime, tequila
Recipe preparation:
- Cut a hole in the watermelon that matches the size of the neck bottles of tequila. Insert a bottle of tequila upside down. Put in refrigerator overnight so that the alcohol soaks the pulp of the watermelon.
- Dice the watermelon and put each dice on a skewer with a slice of lime sprinkled with salt.
