Slush is a cross between fruit ice and a drink, reminiscent of slushy snow mass. It is often made from fruit puree, and in this role the watermelon is the best the flesh. It is crushed in a blender and frozen. You even you can take this cool dessert for a picnic to freshen up in hot weather. Just put the container with frozen in a bag with other products for a picnic (will become camp a refrigerator!), on the way the mass will melt a bit and get the right slushy consistency. Enjoy a wholesome and delicious dessert. no extra sugar. Nutritional value per serving: (4 total) Calories 68, total fat 0 g, saturated fat g, proteins 1 g, carbohydrates 17 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Time: 10 мин.Difficulty: Easy Portions: 4
Recipe:
Grind in a blender the night before the picnic until you get homogeneous 6 tbsp. chopped seedless watermelon. Shift to shallow sealed container and freeze. Take frozen watermelon on a picnic (on the road it will serve as an ice pack for other products) and let thaw a little, and then mash with a fork and put them in glasses. Recipes with Similar Ingredients: Watermelon
