The simplest recipe for making Italian granite from watermelon with adding a little sugar and lemon juice to the dessert did not become too cloying. All ingredients are whipped in food processor and frozen in a shallow tray in the freezer chamber, while the mass must be stirred every hour. This is what distinguishes granite from ice cream or sorbet. She needs attention, but Ideal for those who do not have a special ice cream maker. If in during the freezing process you loosened the mass well, then granite it will turn out magnificent and appetizing. Arrange by the glass and enjoy. Food value of one portion: Calories 143, all fats 0 g., saturated fats g., proteins 1 g., carbohydrates 37 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Time: 3hour. The recipes use volumetric containers with a volume of: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 dining room spoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 tbsp. slices of seedless watermelon
- 0.5 tbsp. Sahara
- Juice 1 Lemon
Recipe:
Mix all the ingredients in a food processor. Beat until received homogeneous mass. Pour into a shallow wide container and freeze for 1 hour. Scrape the mixture with a fork and put freeze for another 1 hour. Scrape with a fork and again freeze for 1 hour. Loosen again before serving with a fork and serve in glasses. Exit: 2 tbsp. Recipes with Similar Ingredients: Watermelon, Lemon Juice
