The tart notes of ginger are perfectly combined with watermelon sweetness, and the dessert is very refreshing with an unusual aftertaste. It is very simple to prepare granite: watermelon pulp is whipped with grated ginger, lime juice and sugar and freeze. Important, so that the freezing mold is wide and shallow. So granite it will harden evenly, and it will need to be every hour to loosen, so that you end up with a tasty snow масса. 
Time: 7 час. 10 min. Complexity: Easy Servings: 4
Recipe:
Beat in a blender 6 tbsp. pulp of seedless watermelon with 0.5 tbsp. sugar, 1 tbsp. l lime juice and 2 tsp. grated peeled ginger until obtaining a homogeneous mass. Pour into a shallow form for baking size 22-32 cm., cover with plastic wrap and freeze, scraping the mixture with a fork every hour, until it turns out loose mass, 5-7 hours. Recipes with similar ingredients: Watermelon, lime juice, ginger root, sorbet
