Green lentils are perfect for making salads, as this variety does not boil and holds its shape well. Besides the lentil itself has a pleasant spicy aroma and smack that will brighten up any dish. Boil the lentils by adding garlic in water, so it is saturated with its mouth-watering aroma. Mix her with herbs and season with oil and vinegar. Simple but very вкусный и полезный салат готов! 
Time: 20 мин.Difficulty: Easy Portions: 4
Recipe:
Boil 1 tbsp. dry green lentils according to recommendations on the package, adding 2 cloves of garlic to water. Then drain the water and discard the garlic. Mix lentils with 1 bunch chopped watercress, 2 chopped green onion feathers and 2 tbsp. l red wine vinegar; salt and pepper. Add 1 Art. l olive oil; mix everything. Recipes with similar ingredients: lentils, green onions, watercress, wine vinegar
