Warm vegetable salad

one

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 67.71kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  67.71kcal

• Rating

• Recipe

A warm home-made vegetable salad will become a great option for a delicious lunch or dinner, it will also be good look with meat or barbecue. This salad has a very pleasant aroma and unforgettable taste. Make it easy even a young housewife can handle it. Prepared from the most ordinary summer vegetables.

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Ingredients

0/7 ingredients

• eggplant – 2 pcs.
• carrots – 2 pcs.
• Bulgarian pepper – 2 pcs.
• garlic – 2 pcs.
• olive oil – 3 tablespoons
• rice vinegar – 1 tsp
• soy sauce – 1 tablespoon

45 мин45 мин 67.71

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut eggplant into large pieces, soak in water with adding salt for twenty minutes.
2. Cut the carrots into circles, and cut the pepper into strips.
3. We combine all vegetables, but do not salt. Bake in the oven for about twenty to thirty minutes.
4. Mix soy sauce, olive oil, chopped garlic and rice vinegar.
5. We spread hot vegetables in a salad bowl and season with a mixture.

Keywords:

• vegetable salad
• warm salad
• warm vegetable salad