Warm Salad with Zucchini Spaghetti and Goat cheese

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I bring to your attention a very interesting and tasty warm salad with zucchini spaghetti and goat cheese, which is easy cook at home. I recommend making this a healthy dish with olive first pressed cold oil.

Let’s get started!

Ingredients

0/12 ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Bell pepper we clear of partitions and seeds. Inside put thyme, garlic. Sprinkle with olive oil wrap in foil and send to the oven to bake for 40 minutes (at a temperature of 180 degrees).
  2. Cool the prepared pepper, peel and cut into large straws, add salt, pepper, thyme and olive oil.
  3. Cut zucchini into thin straws and add in salted water.
  4. Black olives, a clove of garlic and olive oil punch in a blender to uniformity.
  5. Filo dough sheets are cut into 4 parts. Grease the dough vegetable oil using a brush.
  6. We put dried tomatoes, cheese on each layer of dough a leaf of basil and olives (cut into quarters).
  7. We turn the dough into bags and bake for 4 minutes in preheated 180 degrees oven.
  8. Mix zucchini noodles with pepper, season with topinade from olives and spread in the center of the plate.
  9. Frieze salad dressed with topinade. Spread on top on zucchini and pepper. Spread the bags around the edges and decorate with pepper and topinad.
Keywords:
  • interesting salad
  • holiday salad
  • goat cheese salad
  • zucchini salad

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