Warm salad with veal and potatoes

2

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 125.71kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  125.71kcal

• Rating

• Recipe

Delicious warm salad with veal and potatoes, which is simply to cook at home is a spicy dish with dor blue cheese. I advise make this salad for a romantic dinner or for a festive table.

Let’s get started!

Ingredients

0/8 ingredients

• salad (frieze; arugula; lola rossa) – 15 g + 15 g + 15 g
• parsley – 5 g
• green onion – 5 g
• potatoes (mini) – 60 g
• cherry – 30 g
• veal (tenderloin) – 80 g
• cheese (dor blue) – 60 g
• milk cream – 30 g

25 мин25 мин 125.71

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will prepare all the necessary ingredients in advance.
2. Cut the veal into small slices.
3. Cut 40 g of cheese.
4. Spread veal slices on a baking sheet, spread on top Dorblu cheese. We send baked in preheated to 180 degrees oven for 5-8 minutes.
5. Mix arugula, lola rossa and frize salads, green onions, parsley and halves of cherry tomatoes.
6. Cut the potatoes into halves and fry in a skillet with the addition of vegetable oil. Add to the salad.
7. We rub 20 g of cheese and mix with cream. Water salad creamy mixture.
8. Put the salad on a plate, spread the baked on top veal. Serve on the table.