Warm salad with potatoes and fish

7

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 75.09kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  75.09kcal

• Rating
  

  5 out of 5

• Recipe

Insanely delicious warm salad with potatoes and fish easily. cook at home following the recipe. This hearty salad can be made a full meal for lunch or dinner!

Let’s get started!

Ingredients

0/12 ingredients

• young potatoes – 6 pcs.
• cherry tomatoes – 10 pcs.
• green salad – 1 bunch
• sea ​​bass – 500 g
• olives – 10 pcs.
• bay leaf – 1 pc.
• allspice – 2 pcs.
• salt to taste
• olive oil – 3 tbsp. l
• lemon – 1 pc.
• garlic – 1 clove
• Provencal herbs – 1 tsp.

5 из 5 1 45 мин45 мин 75.09

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel and cut the potatoes into slices, put in a mold and pour 1 tablespoon of olive oil, add a clove garlic and send to the oven to bake at 180 degrees on half an hour.
2. We cut, clean and wash the fish. Boil until cooked in salted water with bay leaves and allspice. We take out the fish, cut it on a boneless filet.
3. For dressing, mix the juice of 1 lemon, olive oil (2 tbsp.) and Provencal herbs, mix everything.
4. On the dish we spread washed and dried lettuce leaves. Spread the baked potato wedges on top and pour half refueling.
5. We spread fish slices, cherry tomatoes and olives. Water the remaining dressing and serve!

Keywords:

• potato salad
• fish salad
• fish