Warm pumpkin salad with cherry tomatoes

14

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 54.17kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  54.17kcal

• Rating
  

  5 out of 5

• Recipe

Warm, autumnal, delicious pumpkin salad with cherry tomatoes, which will warm you on cold evenings, easy to cook at home this recipe. I advise you to make this dish just before serving.

Let’s get started!

Ingredients

0/11 ingredients

• pumpkin pulp – 600 g
• cherry – 300 g
• green onions – 1 bunch
• arugula – 1 bunch
• chives – 3 tbsp. l
• olive oil – 4 tbsp. l
• red wine vinegar – 2 tbsp. l
• flakes of dried chili peppers – 1/2 tsp.
• cilantro – to taste
• salt to taste
• pepper to taste

5 из 5 1 50 мин50 мин 54.17

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Preheat the oven to 200 degrees.
2. We clean the pumpkin and cut into cubes. Put the pumpkin on the form for baking or baking tray. Spray with olive oil (2 tbsp. l.), season with salt and pepper. Bake for about 15 minutes.
3. Coarsely chop green onion, cut cherry tomatoes into halves or quarters. We send to bake for another 20 minutes soft pumpkin.
4. We shift the vegetables into a deep container and add vinegar, chili flakes and remaining olive oil. Add cilantro and arugula, mix gently and serve.

Keywords:

• delicious salad
• autumn salad
• tomatoes
• cherry