Warm Chicken Breast Salad

2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 214.8kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  214.8kcal

• Rating

• Recipe

Gourmet salad with a delicate taste of nuts, avocado and cheese. Pretty hearty, tasty and high-calorie salad, you can cook at home for dinner.

Let’s get started!

Ingredients

0/14 ingredients

• 50g bacon
• Olive oil-100g
• 1 piece of chicken breast
• Red onion 1/2 head
• Romano salad 200 g
• Lemon 1/2
• 1 Avocado
• Dried tomatoes – 3 pcs.
• Fresh basil-sprig
• Almonds-40 g
• Mozzarella 150g
• Balsamic vinegar-1 tbsp
• Salt to taste
• Black pepper to taste

45 мин45 мин 214,8

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. First, prepare the bacon. It needs to be cut into equal strips. Put on a baking sheet and bake at 200 degrees in oven for 15 minutes. The bacon should be crispy.
2. We chop the leaves of lettuce romano coarsely. Onion clean and finely we cut.
3. Cut the tomatoes into halves and each half into five more parts.
4. Cut avocado pulp into thin slices. Sprinkle with lemon juice, so as not to darken.
5. Almonds must be roasted in the oven until golden brown about 10-15 minutes.
6. Preparing the sauce: mix 100 ml of olive oil with balsamic vinegar.
7. Then cut the chicken breast into 10 pieces and fry from all parties.
8. Add the onion to the chicken and fry for a couple of minutes.
9. Then combine in a bowl chicken with onions, lettuce, tomatoes and mozzarella, avocado, almonds chopped basil. Spice up, to salt.
10. Mix gently and serve immediately, pouring sauce on top.

Keywords:

• chicken salad
• warm salad