From a wide range of brie cheese, it’s incredibly easy to A cooked but refined appetizer in an elegant design. WITH the top crust is cut off, and the cheese is heated in the microwave furnace until it becomes molten and viscous inside. Thick crust from noble mold forms a kind of bowl in which it turns amazing warm dip sauce. Serve it on a platter, laying out dipping snacks around. Ideal for cheese to taste fuji apples, pears and melba crispy toasts are suitable. friends: 
Time: one 2 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 large Fuji apple
- 1 large red or brown pear, slightly unripe
- Slice of lemon
- A circle of brie cheese weighing 0.5 kg.
- 24 toast Melba with sesame seeds, any manufacturer
Recipes with similar ingredients: apples, pears, lemon, brie cheese, toasts
Recipe preparation:
- Cut the apple and pear lengthwise into 4 parts and remove the core. Cut the fruit into 0.5 cm slices. Sprinkle pears and apples with a little lemon juice so they don’t darkened.
- Cut the top crust from brie cheese and place it in microwave at maximum power for 60 seconds. AT depending on the maturity of the cheese, it will melt at high power in within 60-90 seconds. If the cheese has not yet warmed up and melted after 1 minute, put it back in the microwave for another 30 seconds.
- Serve softened warm brie on a platter of fruit and toast Melba for dipping and spreading. If the cheese is delayed, preheat its at maximum microwave power for 20-30 seconds.
