Warm Beef Salad

four

• Time for preparing

  Contents

  • • 0.0.1 1h 50min
    • 0.0.2 Medium dish
    • 0.0.3 125.47kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 50min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  125.47kcal

• Rating

• Recipe

If you are going to make a home party or just gala dinner then take note of the recipe for this delicious warm beef salad, which is easy to cook at home from data ingredients.

Let’s get started!

Ingredients

0/16 ingredients

• 600-800 g of beef tenderloin in one piece
• 3 medium cucumbers
• 1 large sweet red pepper
• 2 petiole celery
• medium cilantro bunch
• half lime (for dressing)
• 2 cm of fresh ginger root (for dressing)
• 1 clove of garlic (for dressing)
• 2 tbsp. l light soy sauce (for refueling)
• 2 tbsp. l unrefined peanut butter (for refueling)
• sea ​​salt (for seasoning)
• freshly ground black pepper (for seasoning)
• 3 tbsp. l dark soy sauce (for marinade)
• 1 tsp Thai or Vietnamese fish sauce (for marinade)
• 1 tsp brown sugar (for marinade)
• 3 tbsp. l unrefined peanut butter (for marinade)

1ч 50мин1ч 50мин 125.47

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Mix dark soy sauce, fish sauce, brown sugar and peanut butter.
2. Marinate the meat in the resulting mixture and leave for 60 minutes. Behind this time we turn the meat over several times.
3. Sweet pepper cut into very small cubes, cucumbers cut into thin ribbons, and celery into thin slices. Have cilantro remove the stems, and chop the leaves coarsely.
4. Put the meat on a baking sheet (pre-cover baking sheet with foil). We put the baking sheet preheated to 220 degrees the oven. After 5 minutes, reduce the temperature to 170 degrees and cook another 15-30 minutes until cooked.
5. Rub the zest on a fine grater, squeeze the juice from the lime. Grate the garlic and ginger, mix with the rest ingredients, add juice and zest.
6. We cut hot meat into thin slices or strips, water refueling. Immediately add the vegetables and mix. Salt and pepper taste and sprinkle with cilantro leaves.

Keywords:

• delicious salad
• holiday salad
• beef salad
• salad with meat