Warm baked vegetable salad

five

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 123.8kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  123.8kcal

• Rating

• Recipe

I propose to cook at home a delicious salad of baked vegetables. This is a hearty salad that can be garnished with fish, poultry or meat.

Let’s get started!

Ingredients

0/12 ingredients

• Bulgarian pepper – 2 pcs.
• Large tomato – 2 pcs.
• Eggplant – 2 pcs.
• Mozzarella Cheese – 125 g
• Pine Nuts – 50-60 g
• Olive oil – 2 tbsp. l
• Basil – 3 branches
• Salt and pepper – to taste
• Mustard – 1 tbsp. l
• Honey – 1 tbsp. l
• Lemon juice – 1 tbsp. l
• Olive oil – 3 tbsp. l

40 мин40 мин 123.8

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare all the necessary ingredients.
2. Eggplant and peppers, cut ponytails, extract seeds and partitions, cut into halves. Sprinkle with olive oil and bake in the oven for about 20-30 minutes, you can also instead of baking grill.
3. Fry pine nuts in a dry skillet.
4. Peel the finished eggplant. Peppers and eggplant cut into small cubes.
5. Wash and slice tomatoes, cut mozzarella into cubes, chop finely chopped basil.
6. Mix basil, baked vegetables and tomatoes.
7. For refueling, mix 1 tbsp. l dry mustard, honey 1 tbsp. l., lemon juice 1 tbsp. l., olive oil 3 tbsp. L., pepper and salt to taste. Whip with a fork and pour the salad.
8. Sprinkle salad with pine nuts and add cheese cubes.