Warm baked sweet potato and onion salad – a detailed recipe cooking. 
AT ремя: 1 час. 20 min Difficulty: easy Servings: 6 – 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 900 gr. peeled and sliced 4 cm. sweet potato
- 120 gr. bacon
- Olive oil
- Salt and ground black pepper
- 1 large red onion head
- 1/4 Art. lime juice
- 1/2 tbsp. macadamia nut oil
- Chopped greens for serving
Recipes with similar ingredients: sweet potato (sweet potato), onion red, lime juice, bacon
Recipe preparation:
- Preheat the oven to 180 ° C. Stir the potatoes with a little amount of olive oil, salt and pepper. Lay out on bake and bake until soft and golden brown, about 40 minutes Shake the pan in the middle of the cooking so that the potatoes bake evenly. On the other baking sheet with put the bacon on top of the grill, bake for 25-30 minutes., cool and chop.
- Lay the bow on a large piece of aluminum foil. Sprinkle it olive oil, salt and pepper. Wrap the onion tightly in bake the foil and bake until soft, until it is slightly browned, from about 50 minutes up to an hour. Cool slightly. Chop the onions when it will cool sufficiently so as not to burn hands.
- In a small bowl, whisk lime juice with macadamia oil. Вmix potatoes and onions in a large bowl, and mix with dressing. Sprinkle with bacon, herbs and season with salt and pepper over to taste.
