Walnut Pumpkin Pie

3 Walnut Pumpkin Pie

This delicious pie contains all the main ingredients, which are associated with warmth and comfort. Cook a cake at home with pumpkin, nuts, honey, spicy spices and lemon – from this Combinations of aromas and tastes will certainly cheer you up!

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Ingredients

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Steps

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  1. Peel the pumpkin, cut and lay on a baking sheet peeled down. Bake in the oven for 1 hour at a temperature of 200 ° C.
  2. At this time, sift the flour, add salt and cold diced butter. Rub it all in small crumbs. Walnut Pumpkin Pie
  3. Break the egg into the resulting crumb and mix thoroughly. Then add a tablespoon of water and mix again.
  4. Roll out the dough and put in a round shape, leaving the sides. Poke the dough with a fork in several places and remove the form in refrigerator for 20 minutes. Walnut Pumpkin Pie
  5. When the time comes, empty the oven from the pumpkin, lower temperature up to 180 ° С and for 10-15 minutes send to bake chilled dough.
  6. Cut the peel from the baked pumpkin and chop it with a blender. Add to it chopped walnuts, cinnamon, half juice lemon and honey.
  7. Beat three eggs separately and then combine with the pumpkin mass, mix.
  8. Pour the orange filling on the finished cake and again take oven for 35-40 minutes. At this point, the temperature should be 170 ° C. Decorate the finished cake to your taste and enjoy! Enjoy your meal!
Keywords:
  • In a blender
  • Vegetarian menu
  • bake
  • dessert
  • for tea
  • honey
  • Flour
  • vegetables and greens
  • nuts
  • pie
  • Festive table
  • an egg

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