If you are a fan of the unusual taste of cheeses with a noble blue mold, you will definitely like these crackers. Finely crumbled blue cheese is mixed in shortbread dough, from which then a log is rolled so that it can be cut into round biscuit. Walnuts give them an additional taste, they have dough falls off before slicing and baking. And to make a log of dough it was easy to cut into even circles, you need to hold it longer in a refrigerator. It can be stored there for up to 4 days, it’s very it is convenient if you need to knead the dough in advance. Ready-made crackers can Serve for wine or at cocktail parties. друзьями: 
Time: one час. 40 min Difficulty: easy. Quantity: 30 cookies. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 110 gr. butter at room temperature
- 220 gr Stilton cheese, crumbled (approximately 350 gr. s crust), room temperature
- 1.5 tbsp. flour
- 2 tsp coarse salt
- 1 tsp ground black pepper
- 1 large egg, beaten with 1 tbsp. l water, for lubrication
- 0.5 tbsp. coarsely chopped walnuts
Recipes with similar ingredients: Stilton cheese, walnuts, flour, the eggs
Recipe preparation:
- Whisk in a bowl of an electric mixer with a spatula butter and Stilton cheese for 1 minute or until received homogeneous mass. Reduce the mixer speed to low, add flour, salt and pepper and mix until crumbly lumpy dough, about 1 minute. Add 1 tbsp. l water and mix.
- Put the dough on a floured board, shape from it ball and roll a log 30 cm long. Fully grease the egg log a mixture. Pour walnuts on a cutting board and roll on him logs back and forth, gently pressing and distributing them evenly on the surface of the dough. Wrap in cling film and put in the refrigerator for at least 30 minutes or 4 days.
- Meanwhile, preheat the oven to 175 ° C.
- Cut a small sharp knife into a log into slices, flatten to a thickness of 1 cm. and put crackers on a baking sheet laid parchment paper. Bake for 22 minutes until they are get browned. Turn the baking sheet over with the other side in the middle baking. Cool the crackers and serve them at room temperature.
