Wak Belyashi: video recipe

3

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Medium dish
    • 0.0.3 207.9kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  207.9kcal

• Rating

• Recipe

Vak belyashi is a delicious pastry from the Tatar national the kitchen. Served with shurpa or just for tea. This recipe has pumpkin, it adds tenderness to the taste. Be sure to cook houses!

Let’s get started!

Ingredients

0/12 ingredients

• Milk 200 ml
• Water 200 ml
• Vegetable oil 200 ml
• Salt 1 tsp
• Flour 700 gr
• Duck meat 200 gr
• Beef 200 gr
• Onion 5 pcs.
• Pumpkin 200 gr
• Potato 6 pcs
• Salt to taste
• Pepper to taste

1ч 20мин1ч 20мин 207,9

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. For the test: at room temperature we take milk, water, vegetable oil.
2. Add salt and flour. Knead soft dough.
3. For the filling: take the meat of duck and beef, cut.
4. Shred onion and potatoes.
5. Chop the pumpkin.
6. Mix, salt and pepper everything.
7. Roll out the dough into small circles, put the filling.
8. Pinch the edges so that the top remains hole.
9. Send to the oven for 40 ~ 45 minutes at a temperature of 180 °.
10. You can serve hot broth or tea.

Keywords:

• Wak Belyash
• meat
• dough