Waffles with Bacon and Chicken

Waffles with bacon and chicken – a detailed recipe cooking.Поделитьwith я с друзьями: Photo of the dish: Кон ПулосTime: one hour. Difficulty: easy Servings: 6 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

For waffles:

• 16 slices of bacon
• 4 tbsp. baking flour
• 2 tbsp. l baking powder for dough
• 1 tbsp. l Sahara
• 1/2 tsp salt
• 3 eggs and 1 egg white
• 3 tbsp. buttermilk or low-fat kefir, you can have a little more
• 110 gr. unsalted butter, melted and lightly chilled
• Special grease spray

For chicken:

• 900 gr. boneless chicken breasts, cut into strips 4 cm wide
• 3 tbsp. deep-fried peanut or vegetable oil
• 2 tsp chopped fresh thyme
• 1 tsp sweet paprika
• 1/4 tsp red cayenne pepper
• Coarse salt and freshly ground black pepper
• 2 tbsp. l flour
• Maple Syrup for Serving

Recipes with similar ingredients: premium flour, eggs, kefir, yogurt, bacon, maple syrup, ground cayenne pepper, paprika, thyme, chicken breasts

Recipe preparation:

1. Cook the bacon: 10 slices of bacon cut into cubes. Heat fat for 8 minutes. in a cast iron skillet on medium heat, stirring occasionally until the bacon becomes golden and crispy. Dry with paper towels. Add the remaining 6 slices of bacon to the same pan and melt fat for 9-11 minutes., occasionally turning over, until golden colors. Slices should become crispy. Put the bacon on paper towels. Leave the melted fat in a pan.
2. Make waffle batter: in a large bowl mix flour, baking powder, sugar and salt. In a separate bowl, beat 3 eggs, buttermilk and melted butter, then mix with flour mixture until smooth. Mix toasted bacon cubes. Two cups of obtained batter transfer to a separate bowl and leave for the chicken. Leftover dough use for waffles.
3. Add peanut butter to the pan with the fat left over. frying bacon, heat over high heat to 175 degrees. To cast 2 tbsp. batter add thyme, paprika and cayenne pepper. If the dough is too thick, dilute it with 2 tbsp. l buttermilk. Season the chicken with salt and black pepper, roll in flour. Lay out Chicken in the dough and set aside.
4. Cook the chicken: Preheat the oven to 160 degrees. Place the wire rack over the pan. Take out in small portions chicken from the dough, allowing the excess to drain, then fry for 2 minutes. сeach side until golden, lay on a wire rack, set over a baking sheet, salt. Bake in the oven for about 8 minutes until ready.
5. Meanwhile, make the waffles: grease the waffle iron with using a special spray, warm it up. Beat egg white in tight foam and mix with the remaining dough for waffles, in order to make the dough airy. For each waffle, pour into a waffle iron 1 / 2-1 Art. dough and cook in accordance with the instructions manufacturer. Serve waffles for fried chicken breakfast in batter, sliced bacon and maple syrup.