Wadai from the vat gave (deep-fried donuts from yellow chopped peas with dill) – A detailed recipe for cooking. Share with friends: 
Time: – Servings: 3-4 as a snack In recipes used volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. washed vat gave (yellow chopped peas)
- 1 clove of garlic
- A piece of ginger 0.5 cm long.
- 1 spicy green chili without peduncle
- 1/4 Art. water
- 1/2 tbsp. finely chopped onions
- 2-3 tbsp. l finely chopped fresh dill
- 10-15 fresh curry leaves (optional)
- Salt to taste
- 1/4 – 1/2 tsp ground black pepper
- Deep-frying vegetable oil
Recipes with similar ingredients: peas, chili peppers, onions, garlic, ginger root, curry leaves, dill
Recipe preparation:
- Pour in enough water and leave for 2 hours. Drain the water. Grind garlic, ginger and pepper in a food processor Chile. Add strained dal and grind again by adding 1/4 tbsp. water to make a fairly homogeneous paste. Try not to add too much water, otherwise donuts will not hold form.
- Transfer the mixture to a large bowl. Add onion, dill, leaves curry, salt and pepper. Mix well. In a wok or deep fryer on moderately high heat heat oil. Fingers roll out the dough walnut-sized balls and gently dip them in hot butter, pouring a little on top of the donuts so that they catch. When the bottom is slightly browned, gently flip the donuts and fry on the other side. Cook a few minutes until they become completely light golden color. Put on paper towel to absorb excess fat and serve hot.
