A detailed recipe for making vegetable salad with noodles. с друзьями: 
Time: 55 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr dry rice noodles
- 2 chopped carrots
- 1 peeled and peeled, cut in half and chopped halves of cucumber circles
- 1/2 tbsp. finely chopped bean cabbage
- 4 chopped garlic cloves
- 1 tbsp. chopped cilantro
- 1 chopped jalapeno pepper
- 1 tbsp. l honey
- 1/4 Art. fresh lime juice
- 3 tbsp. l fish sauce
- 1 tsp coarse salt
- 1/4 Art. chopped fresh mint
- 1/4 Art. chopped and fried in a dry pan peanuts
Recipes with similar ingredients: Chinese cabbage (Napa), rice noodles, carrots, cucumbers, jalapenos, lime juice, fish sauce, garlic, cilantro, mint, honey, peanuts
Recipe preparation:
- Put garlic, cilantro, pepper in a food processor bowl jalapenos, honey, lime juice, fish sauce and salt. Whisk until almost homogeneous state.
- In a large pot, bring salted water to a boil, put the noodles and cook for 2 minutes. Drain, rinse the noodles cold water to stop the cooking process, and again strain. In a large bowl, mix dressing and boiled noodles with carrots, cucumbers, mint and Beijing cabbage. Shuffle and sprinkle with peanuts.
