Viennese pastry: video recipe

3

• Time for preparing

  Contents

  • • 0.0.1 4h 30min
    • 0.0.2 Medium dish
    • 0.0.3 311kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  4h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  311kcal

• Rating

• Recipe

Muffin cooked at home according to this recipe is very tasty and not stale for a long time. This recipe came to us from Austria, they cook tasty pastry buns from this yeast dough. Viennese dough must be prepared in a warm kitchen. Also try to avoid drafts – their rich yeast dough is very does not love.

Let’s get started!

Ingredients

0/13 ingredients

• Vodka 2 tbsp
• Yeast 11g
• sugar 1 tsp
• flour 1 tsp
• water 50g
• milk 500ml
• yolks 6 pcs
• sugar 2 tbsp
• butter 180 gr
• sour cream 200g
• vanillin 30g
• vegetable oil 4 tbsp
• flour 1500gr

4ч 30мин4ч 30мин 311

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour yeast into a bowl, add 1 tsp. sugar 1 tsp flour and a little warm water, set to approach for about 30 minutes.
2. Grind the yolks with 2 cups sugar, butter melt.
3. Pour warm milk into a bowl, add yolks, butter and sour cream. Mix everything well.
4. After the yeast has come, pour them into the milk, add vodka and put it all in a warm place for 3-3.5 hours.
5. Then add vanillin. And we begin to introduce a little bit of flour. Then add vegetable oil.
6. And we begin to knead the dough until it is stick off from the hands, about 20 minutes will be required for this precisely. The longer we knead the dough, the tastier it turns out.

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Keywords:

• Viennese pastry
• baking
• dough
• dough for Easter cakes