Viennese cookies: video recipe

2

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 396kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  396kcal

• Rating

• Recipe

Making delicious Viennese cookies from childhood is very simple. Try to make Viennese cookies at home, your relatives will appreciate it.

Let’s get started!

Ingredients

0/8 ingredients

• Butter – 250 grams
• 2 eggs
• sugar 200 gr.
• flour-800 gr.
• soda-1 tsp
• vegetable oil – 2 tablespoons
• vanillin-2 gr
• jam-200ml

1 ч1 ч 396

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Melt butter over low heat or margarine.
2. Pour the melted butter into a deep bowl, add to him sugar, mix thoroughly.
3. Break 2 eggs, mix.
4. Add soda quenched with lemon juice or vinegar, vegetable oil, salt and vanilla mix thoroughly until homogeneity.
5. Add a little flour, knead the dough.
6. When the dough is ready, we separate 1/3 of it and set it aside in the freezer for about 20 minutes.
7. Cover the baking sheet with parchment paper and start evenly. distribute the remaining dough on a baking sheet so that it turns out thickness 0.5 mm.
8. Next, take the jam and distribute it evenly on top of a layer of dough, we make small sides at the edges.
9. We take out the remaining dough from the freezer, rub it on a grater and distribute evenly on top of the jam.
10. Bake cookies in preheated to 180 degrees oven 25-30 minutes until golden brown.
11. When the cookie is ready, cut into portions and sprinkle with icing sugar on top.

Keywords:

• Bakery products
• dessert
• Biscuit
• sweet