four 
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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
208.15kcal
- Rating
5 out of 5
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Recipe
This delicious dish is literally called “buckhendl.” Chicken calves baked in triple breading and get crispy crust, and the meat itself remains tender and juicy, thanks preliminary pickling. Viennese chicken with slices served lemon, fresh herbs and vegetables. For a more satisfying option cook home fries for a side dish.
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Ingredients
0/8 ingredients
5 из 5 1 208,15
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Steps
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- Wash the chicken legs and wipe with a paper towel.
- We put the chicken legs in a deep bowl, pour them with juice lemon, salt, pepper and leave to marinate in lemon juice on half an hour.
- Cooking ingredients for a triple breading. Pour into a separate a bowl of flour. Break the egg into another container and beat it with a fork. Pour breadcrumbs into the third plate.
- Take pickled chicken drumsticks and sequentially first roll in flour.
- Then we “bathe” in a beaten egg.
- And finally, carefully sprinkle with breadcrumbs.
- A pan with a preheated pan should be ready by this time. vegetable oil. Put the chicken drumsticks in triple breading on pan and fry on all sides until golden brown. Can also deep-fry with plenty of oil.
- Remove the pan from the heat. We shift the chicken legs to paper napkins to absorb excess oil.
- We place the chicken legs in a heat-resistant dish and send to preheated oven to 180 degrees for 25-30 minutes.
Keywords:
- In the oven
- breaded
- bake
- chicken legs
- Hen
- Marinade
- marinova
- Viennese
