Vienna cookies with boiled condensed milk

3

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 402.14kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  402.14kcal

• Rating

• Recipe

Viennese cookies cooked at home with boiled condensed milk, not ashamed to put on the festive table. A treat is always obtained soft and incredibly tasty.

Let’s get started!

Ingredients

0/6 ingredients

• Flour – 3 cups
• Margarine – 250g
• Sugar – 2 cups
• Boiled condensed milk – 1 can
• Eggs – 3 pcs.
• Dough baking powder – 11 g

50 мин50 мин 402.14

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Steps

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1. Softened margarine mix with eggs and sugar. Add baking powder and mix in small portions of flour. The dough should get moderately cool.

2. Divide the dough into two unequal parts. Take away one third in freezer. Roll out the remaining part into a layer 2-3 cm thick, cut along the edges and place on a baking sheet covered with paper.

3. Put the boiled condensed milk evenly on the dough layer. Pull out a small piece of dough from the freezer and grate on a coarse grater over pan, evenly distributed over the greased condensed milk layer.

4. Bake cookies for half an hour.

5. Cool slightly and cut into portioned rectangles.