Vertuta with pumpkin

115

• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 265kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  265kcal

• Rating

• Recipe

Try to cook Moldovan exhaust rotates at home test. Fillings are different. This recipe – how to make delicious twirls with a sweet juicy pumpkin. Unusual and delicious pastries!

Let’s get started!

Ingredients

0/8 ingredients

• Egg – 1 pc.
• Salt
• Vegetable oil – 1/2 cup
• Butter – 100 g
• Flour – 2 cups
• Pumpkin – 600 g
• Sugar – 5 tbsp. l
• Powdered sugar

1ч 30мин1ч 30мин 265

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Steps

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1. Gently separate the yolk from the protein.
2. Pour 4 tablespoons of vegetable oil into a bowl, 100 ml water. Pour a pinch of salt. Add protein. Stir.
3. Stir constantly, pour the flour in parts. Knead elastic dough.
4. Cover the bowl with the dough with a lid or cling film and give stand on the table for 30 minutes.
5. Wash the pumpkin. Peel hard skin, remove seeds. Grate pulp on a coarse grater. Drain the juice. Pour 5 tablespoons granulated sugar. Stir the filling.
6. Divide the dough into 6 identical parts. Roll out each piece into a thin transparent layer.
7. Melt the butter. Cool. Add the same amount of vegetable oil. Lubricate each layer of dough.
8. Put a filling on each layer of dough evenly. Roll up rolls. Wrap rolls with snails.
9. Preheat the oven to 180 degrees.
10. Grease a baking sheet with oil. Put twirls on it. Grease on top of the yolk.
11. Bake 40-45 minutes.
12. Sprinkle ready-made vertices with powdered sugar.

Keywords:

• vertuta
• pie
• roll
• pumpkin