Vertuta with cottage cheese and herbs

61

• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 250kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  250kcal

• Rating

• Recipe

Vertuta is a delicious traditional Moldovan roll the kitchen. It can be cooked at home with different fillings. we We propose to make an option with cottage cheese and herbs. Such baking Great for breakfast or snack.

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Ingredients

0/8 ingredients

• Vegetable oil – 100 ml
• Flour – 500 g
• Cottage cheese – 800 g
• Eggs – 3 pcs.
• Green onion – 1 bunch
• Dill – 1 bunch
• Parsley – 1 bunch
• Salt

1ч 30мин1ч 30мин 250

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Steps

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1. Pour 50 ml of vegetable oil and 250 into a large deep bowl ml of warm water. Add 1 teaspoon of salt. Mix.
2. Slowly add flour. Knead elastic dough.
3. Cover the bowl with the dough with a clean towel and let the dough stand 30-40 minutes.
4. Chop dill, parsley and chives.
5. One egg divided into protein and yolk.
6. Put cottage cheese in a bowl. A little salt. Kill 2 eggs and add 1 protein. Pour greens. Mix well.
7. Grease the surface of the desktop with vegetable oil.
8. Knead the dough again and divide into 8 identical balls.
9. Roll each dough ball very thinly. Grease with vegetable oil. Put an even layer of cottage cheese with herbs. Roll up rolls. Spin each roll into a “snail”.
10. Preheat the oven to 180 degrees. Lay a baking sheet paper and grease. Lay out the twirls. Grease on top the remaining yolk. Bake for 45 minutes.

Keywords:

• vertuta
• pie
• roll
• cottage cheese