Vertuta with chicken and mushrooms

20

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 207kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  207kcal

• Rating
  

  5 out of 5

• Recipe

Unsweetened pastries with crispy pastry and delicious chicken with mushrooms inside. According to this recipe, you can make a pie at home with any stuffing, add vegetables, replace chicken with turkey or beef.

Let’s get started!

Ingredients

0/10 ingredients

• 300 g chicken
• 300 g of mushrooms
• 150 g onion
• 100 g cheese
• 50 ml cream 15–25%
• salt and pepper to taste
• vegetable oil 30 ml
• 400 g puff pastry (fresh or yeast)
• yolk
• sesame seed – 2 teaspoons

5 из 5 1 1 ч1 ч 207

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare the filling. In a pan with vegetable oil, lightly fry the onions.
2. Add finely chopped fillet to it, also lightly fry.
3. Lay out finely chopped mushrooms, salt, pepper, fry together for another 15 minutes, stirring.
4. At the end, pour cream, mix and remove from heat.
5. Roll out the dough into layers about ten cm wide.
6. Let’s put chilled meat on the edge, cheese on top, roll it into a roll.
7. Put in a baking dish, grease with yolk and sprinkle sesame seed.
8. We remove the form in the oven preheated to 180 degrees on half an hour.

Keywords:

• Mushrooms
• Hen
• pie
• puff pastry