Vegetarian potato roll in breaded

7

• Time for preparing

  Contents

  • • 0.0.1 55 min
    • 0.0.2 Medium dish
    • 0.0.3 98.1kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  55 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  98.1kcal

• Rating
  

  5 out of 5

• Recipe

Make such a delicious vegetarian potato at home roll. This is the perfect opportunity to make a menu. more diverse.

Let’s get started!

Ingredients

0/6 ingredients

• Potato – 700 g
• Salt to taste
• Raw egg – 1 pc.
• 4 pickled cucumbers
• Breadcrumbs – 100 g
• Boiled eggs – 4 pcs.

5 из 5 1 55 мин55 мин 98.1

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel, wash and boil potatoes in salted water until readiness. It is important not to digest root crops. Drain and crush potatoes by adding one raw egg.

2. Put the resulting mixture on a bag in the shape of a rectangle.

3. Dice pickled cucumbers. Also grind boiled the eggs.

4. Mix these ingredients and lay on the edge of the rectangle, stepping back from the edge a couple of centimeters.

5. Carefully wrap the roll and roll it in breading.

6. Bake the dish for 20 minutes at 180 degrees.

Keywords:

• potato roll
• lean roll