Vegetarian Lasagna

64

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 111kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  111kcal

• Rating

• Recipe

Tasty, light and satisfying lasagna, it is easy to prepare at home and quickly. Stock up on ready-made lasagna sheets. Vegetables can be in any set, but not too watery. Stew vegetables until half-prepared, put them in a casserole without unnecessary liquids.

Let’s get started!

Ingredients

0/10 ingredients

• 200–250 g sheets of lasagna
• 300 g bell pepper
• 300 g tomatoes
• 200 g eggplant
• 300 g squash
• 150 g celery stalks
• leek or 150 g onions
• 200 g cheese
• vegetable oil
• salt and pepper

1 ч1 ч 111

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. To remove specific bitterness from eggplant, they should be, cut into cubes, salt and leave for half an hour, then rinse under running water and recline in a colander.
2. For vegetable filling, fry onions in a pan with butter, cut into ringlets.
3. Put the zucchini cubes to it, lightly fry together.
4. Next, add chopped bell peppers and celery, stew all together seven minutes.
5. Then put the tomatoes in cubes, slightly salt and pepper, stir well and remove from heat after a couple of minutes.
6. Let’s start cooking bechamel sauce. Melt in a stewpan butter.
7. Add the flour to it and stir it a little fry together.
8. Then pour a thin stream of milk and, stirring, bring to boiling. Reduce the heat and cook the sauce, stirring constantly, until achieve the consistency of liquid sour cream (it is important to prevent lump formation).
9. We begin to collect our lasagna. In a glass mold for baking lay ready sheets for lasagna. Put half on it vegetable fillings and a third of the sauce.
10. Cover with sheets, on top – the remaining filling and the second a third of the sauce.
11. We cover everything with a third layer of lasagna sheets and the remaining the sauce.
12. We clean the form in the oven at 180 degrees.
13. After 20 minutes, carefully remove the form, sprinkle with a layer of grated hard cheese and continue to bake another twenty minutes.
14. Serve the finished lasagna by cutting into portions and sprinkling greens.

Keywords:

• second
• casserole
• Vegetables