Vegetables under cheese: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 106.9kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  106.9kcal

• Rating

• Recipe

Very easy to cook at home and tasty seasonal dish vegetables. If desired, you can also add zucchini.

Let’s get started!

Ingredients

0/6 ingredients

• eggplant – 1 pc.
• tomato – 2 pcs
• pesto – 2 tablespoons
• salt
• italian herbs
• cheese – 50-100 g

40 мин40 мин 106,9

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut vegetables into 7 mm slices.
2. We spread it in a form (I did not lubricate it).
3. Solim. Water the pesto.
4. Sent for 20-25 minutes in a preheated oven until 200-220C.
5. We get and sprinkle with grated cheese. We put another 10 minutes back to the oven.