Vegetable tart

13

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 156kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  156kcal

• Rating
  

  5 out of 5

• Recipe

Delicious, healthy, beautiful vegetable tart with cottage cheese cook at home in a batch serving.

Let’s get started!

Ingredients

0/7 ingredients

• flour 240 g
• dry white wine 60 ml
• vegetable oil 60 ml
• salt 1 tsp
• carrots 2 pcs.
• zucchini 2 pcs.
• curd cheese 1 pack

5 из 5 1 1 ч1 ч 156

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Let’s do shortcrust pastry, for this, pour wine into flour, vegetable oil, knead the dough, refrigerate, at least an hour.
2. Wash vegetables, cut strips with a peeler.
3. Put twisting strips of vegetables in the tart molds, this fitting.
4. Roll out the cooled dough 2 mm thick, put into molds, for dough – a tablespoon of cottage cheese, on top of a strip vegetables.
5. Sprinkle the molds with vegetable oil, send to the oven on 30 minutes at a temperature of 160 degrees.

Keywords:

• diet
• Vegetables