Vegetable side dish with potatoes, zucchini and brussels sprouts

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 69.23kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  69.23kcal

• Rating

• Recipe

Delicious vegetable side dish with potatoes, zucchini and brussels home-made cabbage will be great addition to meat, fish or poultry. Serve for lunch, dinner or even for a snack. To make such a dish is very simple, even the most inexperienced mistress. The side dish is not only delicious, but also useful!

Let’s get started!

Ingredients

0/10 ingredients

• potatoes – 4 pcs.
• zucchini – 1 pc.
• Brussels sprouts – 200 g
• salt to taste
• black pepper – to taste
• paprika – 1 tsp
• garlic (granular) – 1 tsp
• basil – 1 tsp
• tomato paste – 1 tablespoon
• sunflower oil – 2 tbsp.

1 ч1 ч 69.23

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Boiled frozen cabbage until half cooked.
2. Add frozen zucchini, cook for about 2 minutes.
3. Peel the potato, cut into cubes. Pour into the form sunflower oil, add potatoes. Sprinkle with herbs and spices.
4. Preheat the oven to 180 degrees. Bake potatoes 20 minutes.
5. Add boiled vegetables to the potato, mix.
6. Add tomato paste, put in the oven for another minutes on ten fifteen.

Keywords:

• cabbage
• potato garnish
• vegetable side dish