Vegetable Lasagna with minced meat: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 1h 25min
    • 0.0.2 Medium dish
    • 0.0.3 124kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 25min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  124kcal

• Rating

• Recipe

You can cook delicious lasagna at home for this prescription.

Let’s get started!

Ingredients

0/12 ingredients

• onion – 1 pc
• garlic – 4 pcs.
• ground beef – 700-800 g
• salt and pepper to taste
• spices (I have dried basil – 1 tsp; spicy red pepper – 1/3 tsp; paprika – 1 tsp; dried tomatoes and olives – 1 tsp; nutmeg – 1/3 tsp)
• sugar – 1 tsp
• tomatoes in their own juice – 350 g
• parsley and dill
• eggplant – 1 pc.
• zucchini – 1 pc
• large tomato – 1 pc
• cheese – 150 g

1ч 25мин1ч 25мин 124

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Stir onion and garlic until half ready.
2. Add minced meat and smash it with a spatula, salt and pepper. Fry until half cooked.
3. Add the spices.
4. Pour the tomatoes (I punched them with a blender), salt, pepper, sugar.
5. Add the greens.
6. Stew until tender (5-10 minutes).
7. Cut eggplant, zucchini and tomato into strips.
8. In the form (about 20 by 30 cm) lay out in layers: eggplant-zucchini-1/2 minced meat-eggplant-zucchini-1/2 minced meat-tomato.
9. Cover with foil. We send in the oven preheated to 200C on 30 minutes.
10. We get it, remove the foil, sprinkle with cheese, bake without foil 15 minutes.