Vegetable casserole with chicken: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 125kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  125kcal

• Rating

• Recipe

Tasty and hearty meal, great for home cooking family dinner!

Let’s get started!

Ingredients

0/10 ingredients

• chicken fillet 350 gr
• potato 300 gr
• carrot 1 pc
• bow 1 pc
• zucchini 300 gr
• tomatoes 300 gr
• cheese 70 gr
• greens to taste
• salt to taste
• sunflower oil for frying 100 ml

40 мин40 мин 125

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel and chop vegetables.
2. Cut the chicken into pieces.
3. In oil, fry the potatoes on both sides until semi-preparedness.
4. Then fry the zucchini, after them the carrots, then the onions and in last chicken fillet.
5. Lay out in layers: potatoes, chicken and salt on it, layer onions, carrots and zucchini and salt.
6. Lay a layer of tomatoes on top and salt.
7. Bake in the oven for about 20 minutes at a temperature of 210 g, pull the pan out of the oven and grate finely on the casserole immediately cheese on top and sprinkle with herbs. The heat will melt the cheese itself.

Keywords:

• casserole
• casserole with chicken and vegetables