Vegetable casserole of tomatoes, zucchini and bell pepper

eight

• Time for preparing

  Contents

  • • 0.0.1 55 min
    • 0.0.2 Medium dish
    • 0.0.3 56.51kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  55 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  56.51kcal

• Rating

• Recipe

A very simple recipe for a delicious homemade vegetable casserole. Fast cooking makes a vegetable casserole indispensable for cases when you need to cook something quickly.

Let’s get started!

Ingredients

0/10 ingredients

• Tomatoes – 1-2 pcs.
• Young zucchini – 200-250 gr.
• Bell pepper – 1 pc.
• Sour cream – 3 tbsp. l
• Milk – 2 tbsp. l
• Chicken eggs – 1 pc.
• Cheese – 30 gr. (preferably solid)
• Salt to taste
• Ground black pepper – to taste
• Greens (parsley; dill; basil) – by wish

55 мин55 мин 56.51

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Preparation of vegetables. We clean bell pepper from seeds. Zucchini, tomatoes, pepper, cut into circles with a thickness of 0.5-0.8 cm. If zucchini already mature, then we preliminary remove the middle.
2. We spread it in the form of a tile, alternating vegetables. Pepper and salt to taste.
3. Grease vegetables on top with sour cream, sprinkle with herbs and cheese.
4. Mix the egg with milk until smooth and pour this mixture of vegetables.
5. Bake in a preheated oven for 30-35 minutes at temperature of 180 C.