Vegan Lasagna

20

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 70kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  70kcal

• Rating

• Recipe

Famous Italian lasagna can be cooked at home with any sauce to your taste. This recipe is right for you if you don’t eat animal foods or stick to fasting. For the filling, you can use absolutely any vegetables and greenery. Ready delicious lasagna can be sprinkled with nuts.

Let’s get started!

Ingredients

0/11 ingredients

• Lasagna sheets – 9 pcs.
• Tomatoes – 6 pcs.
• Bulgarian pepper – 2 pcs.
• Onions – 1 pc.
• Garlic – 3 cloves
• Carrots – 2 pcs.
• Potato – 2 pcs.
• Zucchini – 1 pc.
• Salt
• Pepper
• Vegetable oil – 3 tbsp.

1 ч1 ч 70

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil lasagna sheets in boiling water until half cooked.
2. Finely chop the onion and garlic, grate the carrots and fry everything in olive oil.
3. Zucchini and potatoes cut into small cubes, add to pan to the onion. Extinguish over medium heat for 5 minutes.
4. Finely chop the bell pepper and tomatoes. Add to pan and cook until cooked. Salt and pepper on to taste.
5. Grease the baking dish with oil. Pour some sauce into the bottom and line the lasagna sheets. Put a layer of vegetable sauce. Some repeat layers of dough and vegetables. Top layer of lasagna pour sauce so that the dough does not burn.
6. Preheat the oven to 180 degrees. Lasagna 30 minutes.

Keywords:

• casserole
• lasagna
• Vegetables