Veal with prunes in sour cream

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 104.29kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  104.29kcal

• Rating

• Recipe

Do you think that veal is not tender enough meat? Try cook it at home in pots with sour cream and prunes. The result will pleasantly surprise you. And besides, it’s incredible yummy!

Let’s get started!

Ingredients

0/8 ingredients

• Veal – 800 g
• Prunes – 250 g
• Onion – 3 pcs.
• Carrots – 3 pcs.
• Sour cream 350 g
• Salt to taste
• Spices to taste
• Greens – 100 g

1 ч1 ч 104.29

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash and cut the veal into portions. Prunes no need to grind.

2. Dice the onion, grate the carrots on a coarse grater.

3. Grease the bottom of the portioned pots with vegetable oil. Share in them veal with vegetables and prunes, mix.

4. Add salt and spices and pour sour cream. Sprinkle each a pot of chopped herbs.

5. Bake under the lid for 45 minutes. The temperature should be 200 degrees.

Keywords:

• meat
• Sour cream
• veal with prunes
• prunes