Veal with baked potatoes: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 120kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  120kcal

• Rating

• Recipe

Delicious potato casserole made by me at home based on potato gratin.

Let’s get started!

Ingredients

0/6 ingredients

• Veal tenderloin 350 gr
• Parmesan 100g
• carrots 1 pc
• potato 400g
• Teriyaki sauce 80 gr
• Provencal herbs 2 gr

40 мин40 мин 120

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Preheat the oven to 200 °. Wash the vegetables. Carrots and Parmesan grate. Slice potatoes.
2. Put the potatoes on a greased baking sheet. layer, sprinkle with Provencal herbs, salt and pepper to taste, put a layer of carrots on top. Then sprinkle with cheese, repeat layers several times and put the pan in the oven for 25 30 minutes until readiness.
3. Wash and dry the meat, cut it into two portions. AT frying pan, heated over high heat, pour oil, warm put the veal and fry for 2 minutes each side.
4. Then reduce heat, add 50 ml of water and 80 ml teriyaki sauce and stew veal periodically turning in within 8-10 minutes.

Keywords:

• Gratin
• potato casserole
• veal
• teriyaki