Veal under gremolata tomatoes

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• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Medium dish
    • 0.0.3 92.36kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  92.36kcal

• Rating

• Recipe

A delicious dish of veal cooked with a special sauce for her. Make your homemade dinner gourmet.

Let’s get started!

Ingredients

0/13 ingredients

• Veal – 700 g
• Carrots – 2 pcs.
• Pumpkin – 200 g
• Onions – 3 pcs.
• Parsley – 5 branches
• Dill – 3 branches
• Tomatoes – 500 g
• Garlic – 2 tooth.
• Vegetable oil – 100 g
• Zest of 1 lemon
• Salt to taste
• Black pepper to taste
• Vegetable broth – 1 stack.

1ч 10мин1ч 10мин 92.36

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Steps

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1. We take fresh veal, cut into large pieces, roll in salt and pepper. In vegetable oil, fry the meat until browning.
2. Peel and coarsely chop the carrots, pumpkin, 2 onions.
3. We put in a form in which we will bake a dish, carrots, onions and pumpkin, and on them we put fried veal. Pour all the juice with pans. We send our meat to the oven for 40 minutes.
4. Tomatoes need to be peeled, cut into half grind them, and grind the other half with a blender.
5. Fry 1 onion in vegetable oil, add tomatoes to it, salt, dill and seasoning. Add a glass of vegetable stock to the mixture, evaporate the liquid for about 10-12 minutes at a moderate the fire.
6. We make a gremolata. For this, chop parsley, lemon zest hand blender.
7. We get the meat, put it on vegetables, pour sauce. From above lay out the gremolata.

Keywords:

• gremolata
• sauce
• veal