Veal stuffed with vegetables and eggs

one

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 140,4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  140,4kcal

• Rating

• Recipe

We will cook an amazingly beautiful and delicious dish of veal fillet on the holiday table at home. We stuff meat with carrots, green peas and chicken eggs.

Let’s get started!

Ingredients

0/8 ingredients

• Veal (fillet) – 800 gr.
• Carrots -1 pc.
• Frozen Green Peas – ½ cup
• Chicken eggs – 4 pcs.
• Butter – 2 tbsp.
• Vegetable oil – 2 tbsp.
• Freshly ground pepper
• Salt

1ч 30мин1ч 30мин 140,4

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. A piece of my veal, soak in paper towels, sprinkle salt, ground pepper and make a pocket in the middle with a long knife. Such a dish can also be prepared from pork.

2. Dice the peeled carrots and ship with green peas in melted butter. We put the oven on 190 degrees.

3. Fry the carrots with peas for 3-4 minutes, break the eggs and fry until the mixture thickens.

4. Fill the prepared veal pocket with the egg mixture, fasten the open part with toothpicks, pour with vegetable oil and put it in the form. Put stuffed veal in the oven and bake for 60 minutes.

5. We take out the fragrant veal with carrots, peas and eggs, transfer to a dish, decorate with parsley and serve immediately table.