Veal steak in a pan

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 179.44kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  179.44kcal

• Rating
  

  5 out of 5

• Recipe

A very satisfying version of homemade dinner cooked on in a pan.

Let’s get started!

Ingredients

0/5 ingredients

• Veal steaks – 2 pcs. (3-4 cm thick)
• Butter – 2 teaspoons
• Olive oil – 2 tbsp. spoons (for frying)
• Salt to taste
• Spices – to taste (ground black pepper / red pepper ground / dried garlic / dried onions / dried thyme / dried rosemary)

5 из 5 1 1 ч1 ч 179.44

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We wash the veal steaks, wipe them dry, coat the meat olive oil on all sides, rub the steaks with spices and sprinkle them with salt, leave at room temperature for 40 minutes.
2. Next, put without frying pan on a strong fire. Put on skillet steaks and hold them so literally 2 minutes.
3. Turn the meat over, and on top we lay it out quite a bit of butter, fry for about 2 minutes.
4. We send meat preheated to 200 degrees bake the oven (right in the pan) for 4 minutes. During this time veal steaks should be turned once to the other side.
5. Prepare the side dish before the meat has cooled.

Keywords:

• meat
• Steaks
• veal