Veal roll with oranges

9

• Time for preparing

  Contents

  • • 0.0.1 1h 50min
    • 0.0.2 Medium dish
    • 0.0.3 102,4kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 50min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  102,4kcal

• Rating
  

  5 out of 5

• Recipe

Stunningly tasty and juicy veal will turn out if it cook at home with orange slices and cloves in the oven. Such roll will be the main dish on the festive table.

Let’s get started!

Ingredients

0/9 ingredients

• Veal (fillet) – 1.2 kg.
• Oranges – 2 pcs.
• Garlic – 3 cloves
• Carnation – 10 pcs.
• Marjoram – 1 tsp
• White wine – ½ cup
• Vegetable oil – 2 tbsp.
• Freshly ground pepper
• Salt

5 из 5 1 1ч 50мин1ч 50мин 102,4

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We begin to cut a piece of veal from below and open it like a book, forming a thin layer. Sprinkle with chopped garlic, marjoram, salt and freshly ground pepper.

2. Cut oranges into circles and 7 pcs. place on prepared piece of veal.

3. Turn the meat with oranges into a roll and fix the culinary twine.

4. We rub the veal roll with salt, freshly ground pepper, oil and place the cloves on top. We shift to the form, add around the remaining orange and put in the oven for 1.5 hours. Periodically take out and pour wine.

5. We take out the aromatic veal roll with oranges, leave on 5 minutes, free from twine, shift to a dish, decorate parsley, slices of orange and immediately serve.

Keywords:

• In the oven
• beef
• meat
• New Year
• roll
• veal