Veal roll with Beijing cabbage and pepper

3

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 78,4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  78,4kcal

• Rating

• Recipe

Let’s cook a delicious veal roll with unusual filling at home from Beijing cabbage and sweet pepper. The dish will be a decoration festive table.

Let’s get started!

Ingredients

0/9 ingredients

• Veal (fillet) – 1.2 kg.
• Peking cabbage – ½ pcs.
• Sweet pepper – 1 pc.
• Onions – 1 pc.
• Meat stock – ½ cup
• Vegetable oil
• Paprika
• Ground pepper
• Salt

1ч 30мин1ч 30мин 78,4

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. A piece of veal is cut into a layer, beat off, sprinkle with paprika, ground pepper and salt. We put the oven 180 degrees.

2. Peking cabbage with peppers cut into strips, onions – finely. We send the onion into oil (3 tbsp) and fry until soft. Add the straws of Beijing cabbage, pepper, salt, ground pepper, pour in the broth and cook for 5-8 minutes. Cooling down.

3. On the prepared veal, evenly distribute the cabbage with pepper.

4. Turn the veal stuffed into a roll, tie with twine, sprinkle with salt, paprika and pour oil. Put the roll in shape and put in the oven for 60 minutes.

5. We take out the fragrant juicy veal roll with cabbage and pepper, free from twine, spread on a dish, decorate with herbs and immediately serve.

Keywords:

• beef
• veal
• meat
• roll
• with cabbage
• veal